Maple Syrup Tatin Apple Pie

Download Maple Syrup Tatin Apple Pie Recipe

Pie

• 2 tbsp. butter
• 6 apple, peeled, cored and diced
• ¾ cup maple syrup
• 1 pie crust

Maple Custard [optional]

• 4 egg yolks
• ½ cup maple syrup
• 1 ½ cups 2 % milk, warm
• ½ tsp. cornstarch, diluted in a little water

Garnish

• Fresh mint leaves to taste
• Small fresh fruits to taste

Pie

• Preheat oven to 350 degrees F.
• In a frying pan, melt butter and brown apple to caramelize.
• Pour mixture into a pie pan and cover with pie crust. Bake for 15 to 20 minutes.
• Remove from oven and let cool for 5 minutes. Turn out upside down on a dish.

Maple Custard

• In a double boiler or saucepan, at low heat, mix egg yolks and maple syrup. Add warm milk and cornstarch. Heat while stirring constantly until cream sticks to back of wooden spoon .Let cool in large bowl.
• Pour maple custard over pie crust bottom, garnish with mint leaves and fruit. [6 servings].